Ampia Restaurant first opened last October and closed its doors in March due to COVID-19. The 4,000 sq. ft. restaurant sits inside of an old bank-clearing house, transformed into a modern Mediterranean inspired dining room with all furnishing and design aspects directly from Italy. Upon entering 100 Broad St., an elevator (stairs are also available) brings guests up to the 2nd floor, entering directly into the restaurant, immediately showcasing the open floorplan. Guests can expect a luxurious menu to indulge in an authentic Italian dining experience while maintaining social distancing protocols, and several safety and sanitizing precautions. We will be open for dinner daily – Make your reservation today!
Husband and wife duo, Chef Michele Iuliano and Anisa Iuliano, the restaurateurs behind seven NYC-based Italian eateries (most notable being their popular Napoletana eatery, Gnoccheria) open Ampia Restaurant & Rooftop in the heart of the Financial District.
Ampia Rooftop will join the Iuliano’s extensive portfolio of Italian eateries including: Luzzo's La Pizza Napoletana (2005), Ovest Pizzoteca by Luzzo’s (2009), Da Mikele by Luzzo’s (2010), Gnoccheria East Village (Feb 2016), Via Trenta Pizzoteca (Oct 2016), Luzzo’s LIC (2018), Gnoccheria Wall Street (Oct 2019) now known as Ampia Rooftop & Restaurant.